Pairing Perfection: Which Indian Main Course Goes with Which Mixed Pickle?

Like wine with cheese, pairing pickle with your main course can elevate a meal.

• 
  

  With Rich, Creamy Dishes (e.g., Butter Chicken, Malai Kofta): A sharp, sour raw mango or lime pickle cuts through the richness.

  
  


• 
  

  With Dal & Rice or Khichdi: A robust, oily mixed vegetable or garlic pickle adds a necessary punch of flavor.

  
  


• 
  

  With Grilled/Fried Foods (e.g., Tandoori Chicken, Pakoras): A tangy and sweet mango chhundo or chili pickle provides a refreshing contrast.

  
  


• 
  

  With South Indian Meals (Dosa, Idli): A spicy, mustard-based lemon or ginger pickle is traditional and complementary.

  
  


• 
  

  With Parathas: A hearty, chunkier mixed vegetable pickle with cauliflower and carrots stands up to the dense bread.

  
  

The principle is contrast and balance: use pickle to add a missing element—acidity, heat, or crunch—to your plate. Building a pantry with a few key varieties from a versatile mixed pickle allows you to pair perfectly every time.